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Guacamole with Sweet Potato Chips
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Julia Child once said “a party without guacamole is just a meeting”. Oh wait, what? She said that about cake? Are you sure? Not the good green stuff? My bad. Well, sorry Julz, I hate to say it, but maybe that’s why you were a little on the heavy side? Less cake, more gauc!
- 2 large ripe avocados
- Juice of 1-2 limes
- 2 green onions, sliced
- 6 chopped tomatoes, roughly chopped
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon cayenne pepper
- Small handful fresh coriander, chopped
- Sea salt and black pepper to taste
- 2 medium sweet potatoes
- Coconut oil (enough for shallow frying)
Halve, deseed and scoop out the flesh of the avos, then mash with a fork
Add all the other guacamole ingredients and mix together. Adjust the spice to suit you
Next up, heat a 3cm depth of coconut oil in a deep, heavy-based pan over a medium to high heat
Peel your potatoes and slice with a mandolin to around 3mm thick rounds
Shallow fry the sweet potato in batches (a small handful each time) for a minute or 2 each batch. You will see them turning to light brown
Scoop out with a slotted spoon onto paper towel and season with sea salt straight away
Drain each batch on fresh paper towel
Eat and enjoy!
