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“The Meal Transformation Game”
Have you tried this game?
.jpeg)
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
.jpeg)
ENGINE
We are going to mix things up a bit this week, varying modalities, time frames and distances designed to push your aerobic capacity.
GYMNASTICS
To kick things off, we will spend some time on Pull-ups and chest-to-bar pull-ups before we move off the rig and onto the floor as we look to break down and develop the Handstand Walk.
HYROX
Working on compromised running this week. Running consistently strong when there is nothing left in your legs is a key skill in Hyrox.
MOBILITY
Improving your overhead mobility will show you how to improve not only flexibility but also stability using a few key exercises that you can do in your own time.
PURE STRENGTH
In Pure Strength this week, we will kick the week off with a mixture of paused and unpaused back squats, followed by some heavy single-leg work. Wednesday sees us continue our progression on the strict press and the stationary dips.
WEIGHTLIFTING
This week in weightlifting we focus on the power snatch and hang power snatch with a series of complexes followed by some EMOM percentage work
.jpeg)
Track Tuesday
The purpose of this workout is to develop threshold speed. To do this we’re running through 3X800m into 2X400m finishing with a final best effort over 800m, then repeating the whole set again!
Start time: 05:59 am
Session Length: 1 hour
Location: InnerFight
Wednesday Ride
This Wednesday we’re going to put your legs through some climbing efforts and then finish with some maximum power sprints.
Start time: 05:59 am
Session Length: 1.5 hour
Location: Bottom of the stick
Friday, The Coffee Run
The ‘in’ word within endurance is fatigue resistance; and today we look to benchmark it. With 2 maximum efforts at the start and end of the set with a steadier middle section, we’ll be able to track your drop-off. A great set for anyone wanting to get better this winter!
Start time: 05:59 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Friday, Sea Swim
With Salalah and T100 just around the corner, we again take to the seas to practice race-specific skills for open-water swimming.
Start time: 06:19 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Saturday Ride
This week we take on the second extension, with some 3-minute and 1-minute turns as a group. We’ll cover around 85km or fun riding. Come along to start your weekend right!
Start time: 05:59 am
Session Length: 3 hour
Location: Bottom of the stick
Please note that there is no Monday and Wednesday session this week. LRC Unlimited Clients, your TrainingPeaks are still programmed.
Tuesday
Time: 5:59am
Location: InnerFight
Session: Track Tuesday
This week we have a selection of 800s and 400s for you. Come ready to run fast with InnerFight Endurance community and coaching team.
Friday
Time: 5:59am
Location: Kite Beach
Session: The Coffee Run
Today we are looking at your durability. The session is book ended with hard efforts, to see how your duratlity is at the end of a middle block of easy running. This is a great session to test as the weather gets better and then test again in the coming month, after stacking some more consistency in your training.
.jpeg)
Monday:
Strength:
Pull Ups and Dumbell Bench Press
Conditioning:
Amrap 20
Car Park sandbag bear hug carry
10 hand-release push-ups
10 pull-ups
Half park run
Tuesday:
Strength:
Front Squats
Conditioning:
In a 3 minute window
10 Dual KB front squats (2x 20/16)
30/25/20 cal Row
AMRAP wall balls
Rest 2 mins x 5
Wednesday:
Strength:
A) Power Clean + Hang Power Clean
B) Clean Complex + Wall Walks
Conditioning:
FOR TIME
3-6-9 Power clean
2-4-6 wall walks
into
9-12-15 Power Clean
9-12-15 Burpee over bar
Thursday:
Strength:
KB Single Leg Deadlifts + Arch Holds
Conditioning:
EMOM 16
Min 1 - 20 alt DB hang snatch (50/35)
Min 2 - 20/15 box jump over
Min 3 -18/15/12/9 Cal assault bike
Min 4 - Rest
Friday:
Conditioning:
Another spicy Friday to end the week, and then we finish together with a Durante Special!
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
Track Tuesday
The purpose of this workout is to develop threshold speed. To do this we’re running through 3X800m into 2X400m finishing with a final best effort over 800m, then repeating the whole set again!
Start time: 05:59 am
Session Length: 1 hour
Location: InnerFight
Wednesday Ride
This Wednesday we’re going to put your legs through some climbing efforts and then finish with some maximum power sprints.
Start time: 05:59 am
Session Length: 1.5 hour
Location: Bottom of the stick
Friday, The Coffee Run
The ‘in’ word within endurance is fatigue resistance; and today we look to benchmark it. With 2 maximum efforts at the start and end of the set with a steadier middle section, we’ll be able to track your drop-off. A great set for anyone wanting to get better this winter!
Start time: 05:59 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Friday, Sea Swim
With Salalah and T100 just around the corner, we again take to the seas to practice race-specific skills for open-water swimming.
Start time: 06:19 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Saturday Ride
This week we take on the second extension, with some 3-minute and 1-minute turns as a group. We’ll cover around 85km or fun riding. Come along to start your weekend right!
Start time: 05:59 am
Session Length: 3 hour
Location: Bottom of the stick
Please note that there is no Monday and Wednesday session this week. LRC Unlimited Clients, your TrainingPeaks are still programmed.
Tuesday
Time: 5:59am
Location: InnerFight
Session: Track Tuesday
This week we have a selection of 800s and 400s for you. Come ready to run fast with InnerFight Endurance community and coaching team.
Friday
Time: 5:59am
Location: Kite Beach
Session: The Coffee Run
Today we are looking at your durability. The session is book ended with hard efforts, to see how your duratlity is at the end of a middle block of easy running. This is a great session to test as the weather gets better and then test again in the coming month, after stacking some more consistency in your training.
Monday:
Strength:
Pull Ups and Dumbell Bench Press
Conditioning:
Amrap 20
Car Park sandbag bear hug carry
10 hand-release push-ups
10 pull-ups
Half park run
Tuesday:
Strength:
Front Squats
Conditioning:
In a 3 minute window
10 Dual KB front squats (2x 20/16)
30/25/20 cal Row
AMRAP wall balls
Rest 2 mins x 5
Wednesday:
Strength:
A) Power Clean + Hang Power Clean
B) Clean Complex + Wall Walks
Conditioning:
FOR TIME
3-6-9 Power clean
2-4-6 wall walks
into
9-12-15 Power Clean
9-12-15 Burpee over bar
Thursday:
Strength:
KB Single Leg Deadlifts + Arch Holds
Conditioning:
EMOM 16
Min 1 - 20 alt DB hang snatch (50/35)
Min 2 - 20/15 box jump over
Min 3 -18/15/12/9 Cal assault bike
Min 4 - Rest
Friday:
Conditioning:
Another spicy Friday to end the week, and then we finish together with a Durante Special!
ENGINE
We are going to mix things up a bit this week, varying modalities, time frames and distances designed to push your aerobic capacity.
GYMNASTICS
To kick things off, we will spend some time on Pull-ups and chest-to-bar pull-ups before we move off the rig and onto the floor as we look to break down and develop the Handstand Walk.
HYROX
Working on compromised running this week. Running consistently strong when there is nothing left in your legs is a key skill in Hyrox.
MOBILITY
Improving your overhead mobility will show you how to improve not only flexibility but also stability using a few key exercises that you can do in your own time.
PURE STRENGTH
In Pure Strength this week, we will kick the week off with a mixture of paused and unpaused back squats, followed by some heavy single-leg work. Wednesday sees us continue our progression on the strict press and the stationary dips.
WEIGHTLIFTING
This week in weightlifting we focus on the power snatch and hang power snatch with a series of complexes followed by some EMOM percentage work
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
Please note that there is no Monday and Wednesday session this week. LRC Unlimited Clients, your TrainingPeaks are still programmed.
Tuesday
Time: 5:59am
Location: InnerFight
Session: Track Tuesday
This week we have a selection of 800s and 400s for you. Come ready to run fast with InnerFight Endurance community and coaching team.
Friday
Time: 5:59am
Location: Kite Beach
Session: The Coffee Run
Today we are looking at your durability. The session is book ended with hard efforts, to see how your duratlity is at the end of a middle block of easy running. This is a great session to test as the weather gets better and then test again in the coming month, after stacking some more consistency in your training.
Monday:
Strength:
Pull Ups and Dumbell Bench Press
Conditioning:
Amrap 20
Car Park sandbag bear hug carry
10 hand-release push-ups
10 pull-ups
Half park run
Tuesday:
Strength:
Front Squats
Conditioning:
In a 3 minute window
10 Dual KB front squats (2x 20/16)
30/25/20 cal Row
AMRAP wall balls
Rest 2 mins x 5
Wednesday:
Strength:
A) Power Clean + Hang Power Clean
B) Clean Complex + Wall Walks
Conditioning:
FOR TIME
3-6-9 Power clean
2-4-6 wall walks
into
9-12-15 Power Clean
9-12-15 Burpee over bar
Thursday:
Strength:
KB Single Leg Deadlifts + Arch Holds
Conditioning:
EMOM 16
Min 1 - 20 alt DB hang snatch (50/35)
Min 2 - 20/15 box jump over
Min 3 -18/15/12/9 Cal assault bike
Min 4 - Rest
Friday:
Conditioning:
Another spicy Friday to end the week, and then we finish together with a Durante Special!
ENGINE
We are going to mix things up a bit this week, varying modalities, time frames and distances designed to push your aerobic capacity.
GYMNASTICS
To kick things off, we will spend some time on Pull-ups and chest-to-bar pull-ups before we move off the rig and onto the floor as we look to break down and develop the Handstand Walk.
HYROX
Working on compromised running this week. Running consistently strong when there is nothing left in your legs is a key skill in Hyrox.
MOBILITY
Improving your overhead mobility will show you how to improve not only flexibility but also stability using a few key exercises that you can do in your own time.
PURE STRENGTH
In Pure Strength this week, we will kick the week off with a mixture of paused and unpaused back squats, followed by some heavy single-leg work. Wednesday sees us continue our progression on the strict press and the stationary dips.
WEIGHTLIFTING
This week in weightlifting we focus on the power snatch and hang power snatch with a series of complexes followed by some EMOM percentage work
Track Tuesday
The purpose of this workout is to develop threshold speed. To do this we’re running through 3X800m into 2X400m finishing with a final best effort over 800m, then repeating the whole set again!
Start time: 05:59 am
Session Length: 1 hour
Location: InnerFight
Wednesday Ride
This Wednesday we’re going to put your legs through some climbing efforts and then finish with some maximum power sprints.
Start time: 05:59 am
Session Length: 1.5 hour
Location: Bottom of the stick
Friday, The Coffee Run
The ‘in’ word within endurance is fatigue resistance; and today we look to benchmark it. With 2 maximum efforts at the start and end of the set with a steadier middle section, we’ll be able to track your drop-off. A great set for anyone wanting to get better this winter!
Start time: 05:59 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Friday, Sea Swim
With Salalah and T100 just around the corner, we again take to the seas to practice race-specific skills for open-water swimming.
Start time: 06:19 am
Session Length: 1 hour
Location: Common Grounds, Jumeirah Beach Track
Saturday Ride
This week we take on the second extension, with some 3-minute and 1-minute turns as a group. We’ll cover around 85km or fun riding. Come along to start your weekend right!
Start time: 05:59 am
Session Length: 3 hour
Location: Bottom of the stick
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
I want to share an article I recently read about transforming your meals into healthier options. It’s about making the right choices that fits your lifestyle. Meal plans and counting macros is not for everybody and sometimes all you need to do is change a few things to make your lifestyle healthier.
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better.
This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game. When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
what you eat, and
how you eat it.
Think of this as a game. How can you play “make this meal just a little bit better” in every situation? In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.
Here’s how that “food spectrum” might look in daily life, with a sample day of eating.
Transforming breakfast
Stage 1
Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do.
Stage 2
Your opening moves in the meal transformation game:
You might replace the croissant with a whole grain muffin.
Instead of a “dessert in a cup”, you get a regular coffee with a single cream and sugar.
You grab a yogurt cup on your way out of the house for a bit of protein.
Naturally, you’re still rushed and busy…so you eat your breakfast with some distractions, while scrolling through emails at work. But this is a solid start. Well done.
Stage 3
Next level of game play:
You switch the muffin to granola with cottage cheese or Greek yogurt.
You switch the cream in your coffee for 2% milk. (Or even go right to black coffee, you meal player you!)
You add some colorful fruit.
You’re now eating out of dishes on a table, instead of out of takeout packages off the dashboard of your car.
Of course, you’re still checking out the news headlines while you eat… No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
You’ve changed “rushing and panicked” to “set aside a little extra time to enjoy a leisurely breakfast”.
You cleverly prepped an egg frittata with veggies in advance on your food prep day.
The coffee’s become green tea, since you noticed that too much coffee was tweaking you out.
The protein plus colorful fruit and veg have become the stars of the meal.You’ve discovered you really like lemon water. (WHAT? You don’t even know you anymore!)
You eat mindfully, feeling relaxed, while watching the sun rise. Ahhh
Transforming lunch
Stage 1
At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too.
Stage 2
To improve this meal a little bit:
You go to a higher-end burger place where you’re pretty sure they use real meat.
You get a side salad with that burger, and maybe just a few potato chips.
You choose a diet soda instead of regular.
You don’t eat in your car, but you do eat by your computer. That’s OK. You’re progressing.
Stage 3
At this stage, you’re doing a little prep work:
You whipped up some burgers in advance so they are handy and ready to take to work.
You also grabbed some nice cheese and whole grain buns from the local market on shopping day.
For lunch, all you have to do is take your homemade burger and its fixins to work.
You still grab a diet cola from the vending machine to wash it down.
You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax.
Stage 4
You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break.
You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need.
Transforming dinner
Stage 1
It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets.
Stage 2
Same concept, but:
You’re adding some extra protein with the help of a rotisserie chicken leg that you grabbed at the grocery store on the way home.
You’ve added a side salad, just grabbing a few handfuls of pre-washed greens out of a bag.
You’ve whipped up your own pasta.
Work is still on your mind, and a couple drinks will take the edge off.
Stage 3
Things are getting fancy.
You’re upping the protein with a little more chicken.
You’re having a little less pasta.
You’ve also added a nice big salad to the mix.
You’ve cut the booze to 1 drink.
Plus, you’re sitting at the dinner table, instead of flopping down on your couch or standing over the sink.
Stage 4
Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
You can whip up a delicious salad in 3 minutes flat and you have some pre-cooked quinoa on hand.
That rotisserie chicken is still a fast, convenient option, but now it’s got some healthy buddies.
You’re indulging in a single glass of good wine these days, and you take time to savor it.
Meal transformation is not about reaching perfection. If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game.
Read the full article on https://www.precisionnutrition.com/meal-plans-usually-suck
One-Hour Workout: Revving Your Swim Engine
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