Salted Caramel Fudge

Salt and caramel talking to each other in a frozen fudge.
Written by Marcus Smith
Holly Smith
August 5, 2023
Salted Caramel Fudge

I’m a big fan of simple recipes, especially when I can knock them together with stuff that’s always hanging around in my pantry. I call this little stroke of genius freezer fudge, because its damn delicious eaten straight from there and also because when the husband-person unpacks the groceries straight on top of it, you forget its there then find it a few weeks later like a little pot of gold that you don’t have to share.

  • 1 cup date paste
  • 3/4 cup tahina
  • 1/2 cup coconut milk or coconut cream
  • 1/2 cup coconut oil, melted
  • 1/4 teaspoon sea salt

Whizz all ingredients together in a blender or food processor.

Pour into paper-lined dish or loaf tin.

Set in freezer for an hour.

Remove from dish, cut into squares.

Store in an airtight container in freezer.

Introduction

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Conclusion

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